Roasted Chicken of Different Flavors

Roasted Chicken of Different Flavors (18 Pictures)

Fresh and tender chicken 1 (about 1,000 grams), 3 grams of monosodium glutamate (MSG), 15 grams of salt, one 0 grams of wine, a few peppercorns, green onions, ginger, maltose.

Production steps

1, light chicken into the boiling water to cook 3-5 minutes, fishing out and draining;

2, with monosodium glutamate, salt, wine and apply the chicken, marinated for half an hour to take out and dry, and then evenly coated with maltose on the chicken body (can also be put in the chicken belly mushrooms and scallions);

3, light chicken into the baking pan into the oven baking, breast up 25 minutes, back to the top, and the back to the top, and the back to the top, and the back to the top. 25 minutes for breast up, 15 minutes for back up, remove from the oven and drizzle with sesame oil.

Raw material preparation

1, adult rooster 1 (about 3500 grams), clean and spare.

2, 10 grams of monosodium glutamate (MSG), 20 grams of salt, 10 grams of cooking wine, pepper, pepper, pepper, five-spice powder moderate.

3, 200 grams of cooked oil, a few small onions.

4, 100 pounds of firewood, a small amount of fine wire.

Making Steps

1, mix MSG, salt, cooking wine, pepper, pepper powder, pepper powder, five-spice powder, two thirds of the mix on the chicken, marinate for 1 hour;

2, the marinated chicken with fine wire tied to the grill, while the firewood is lit.

3. After grilling on the grill for about 1 hour, start brushing with oil, which is usually needed 4 times depending on the circumstances.

4, about 2 hours after grilling, the chicken skin yellow, the meat under the skin fresh and fragrant, sprinkled with small onions.

5, wood-fired grilled chicken is ready. Take it off the rack to the table and enjoy.

Nutritional value of editing

Chicken protein content ratio is high, variety, and high digestibility, it is easy to be absorbed and utilized by the human body Chicken, has the role of enhancing physical strength, strong body. It also contains phospholipids that are important for human life and development, and is one of the important sources of fat and phospholipids in the dietary structure of Chinese people.

Chicken has a good therapeutic effect on malnutrition, cold, fatigue, menstrual disorders, anemia and weakness. According to the motherland medicine, chicken has the effect of warming the middle and benefiting the qi, replenishing the deficiency and filling the essence, strengthening the spleen and stomach, activating the blood vessels, and strengthening the muscles and bones.