The saving method is as follows:
1. Put the newly bought Melaleuca Cake in the refrigerator and cool it quickly, which can slow down the hardening speed of flour food, as long as the time is not too long, it will have certain effect;
Endless thousand-layer cakes can be divided into several parts, placed in sealed boxes or jars, and frozen in the freezing layer of the refrigerator. When you want to eat, put it in the frozen layer one day in advance to melt slowly, or put it at room temperature. Melt slowly;
3. Cut the apple, then put it in the box with the cake and keep it with the Melaleuca cake. The cake will still be delicious the next day. Apple cake can not only