1, green tea: firstly, it needs to be brewed with water at 80℃-85℃, and then it is brewed and drunk now. Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing and Biluochun. This kind of tea is tender, so it is not suitable for boiling water. The appropriate temperature is 80℃-85℃, the ratio of tea to water is1:50, the brewing time is 2-3 minutes, and it is best to drink it now. If the brewing temperature is too high or the time is too long, the polyphenols will be destroyed, the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized and lost. It is best to brew green tea with porcelain cups. When brewing, moisten the tea leaves with 1/4 water first, and then rinse them with water for 20 seconds or half a minute. Generally, the green tea is not covered, otherwise the tea soup will turn yellow.

2. White tea: brewed with water at 90℃- 100℃, and soaked with water. White tea belongs to slightly fermented tea, and the common ones are Baihao Yinzhen, Bai Mudan and Shoumei. Drinking white tea should not be too strong. Generally, 5 grams of tea is enough for 150 ml of water. The water temperature should be above 90℃- 100℃, and the first soaking time is about 3 minutes. After filtering, pour the tea soup into a small handloom and drink it. The second soaking takes only 5 minutes, that is, it should be soaked with the drink. Generally, a cup of white tea can be brewed four or five times. There is not much emphasis on the utensils for drinking white tea, such as teacups, small handlebars and teapots. If the drinking tea set and brewing method of "Kung Fu Tea" are adopted, the effect will be better.

3, yellow tea: the water temperature below 90℃, glass tea set is the best. Yellow tea belongs to light fermented tea, and its processing technology is similar to that of green tea, except that a "yellow-blocking" process is added before or after the drying process to promote the partial oxidation of polyphenols, chlorophyll and other substances. Common ones are Junshan Silver Needle, Huoshan Yellow Bud and Mengding Yellow Bud. When brewing, cool a small amount of boiling water to 90℃, add a proper amount of tea leaves according to personal taste, soak for 30 seconds to one minute, flush with water in a pot until it is eight minutes full, wait for 2-3 minutes to drink, and leave 1/3 water for the second soaking after drinking. It is best to use a glass or cover a bowl, especially to soak the silver needle of Junshan in the glass. You can enjoy the tea leaves like a group of bamboo shoots breaking through the ground, slowly rising and falling, and piling up green and green, which has a wonderful spectacle of "three ups and three downs".

4, black tea: first hot cup with hot water, then boiling water brewing. Black tea is fully fermented tea, and the common ones are high-grade Kung Fu red stripe tea and red broken tea. Different from green tea, soaking in high water temperature can promote the dissolution of beneficial components. Therefore, it is best to brew black tea with freshly boiled water, the water consumption is equivalent to that of green tea, and the brewing time is 3-5 minutes. High-grade Kung Fu red stripe tea can be brewed for 3-4 times, and red broken Chaze can be brewed for 1-2 times. It is best to brew black tea in a glass, so that you can enjoy the rolling and stretching of tea leaves in water. The specific method can be used in the investment method. First, hot water of about110 is poured into the cup to scald the cup, then 3-5g of tea leaves are poured, and then water is poured along the glass wall for brewing. Cover the black tea to make it more fragrant.

5, oolong tea: brewed with boiling water for many times. Oolong tea is semi-fermented tea, such as Tieguanyin and Dahongpao. It is best to use a professional teapot or a bowl-covered cup to soak oolong tea, and it is necessary to use boiling water at 100℃. The amount of leaves thrown by oolong tea is relatively large, which is basically half or more than that of the pot or bowl, and it is covered after soaking. When making oolong tea, there should be a kettle beside it. When the water boils, you should immediately pour it, and the first bubble should be poured out. You can moisten all the cups with the poured water, and then pour it into boiling water for drinking. Oolong tea can be brewed for many times, and those with good quality can be brewed for 7-8 times, and the brewing time is from short to long, preferably 2-5 minutes.

6, black tea: wash the tea first, then brew in boiling water. Black tea is a post-fermented tea, which can still be naturally aged with the passage of time during storage. In a certain period of time, the older it is, the more fragrant it is. Black tea represented by Pu 'er tea should also be brewed with boiling water at 100℃. When brewing black tea for the first time, it takes 10-20 seconds to wash the tea quickly, that is, first put the tea leaves into the cup, pour in boiling water, pour out the water after a while, then pour in boiling water and cover the cup. This not only filters out the impurities in tea, but also makes the tea soup more mellow. The subsequent brewing time is usually 2-3 minutes. Pu 'er tea is generally brewed with professional tea sets, such as teapot and cup, and the dosage is generally twice that of green tea, of course, it depends on the volume of the selected brewing apparatus. Generally, to brew a good cup of tea, water is also very important, and spring water is the best. Secondly, soft water or mineral water should be used for general drinking.