1, prepare ingredients: potato, green onion. Ingredients: thirteen spices, salt, starch. Scallions washed and ready to use, potatoes peeled and washed and ready. Then cut the green onions into scallions, potatoes with a vegetable wipe board, wipe into small strips standby.

2, the processed potato strips into a plate, add chopped green onion, 1 tsp of thirteen spice, 1 tsp salt, 2 tbsp of dry starch.

3. Mix well with chopsticks and set aside.

4: Add the oil to the pan, and spread the oil evenly in the pan.

5. When the oil is hot, add the potato shreds to the pan and spread them evenly. The pan will be on low heat and fry slowly.

6. Fry the bottom until browned, then turn and fry the other side. Don't overcook the pan, so it doesn't get too mushy. Fry both sides until golden brown and cooked through.

7, out of the pot into the heat, sprinkled with a little crispy do garnish flavor, so a home version of the potato breakfast cake is ready.