Lettuce leaves 1, garlic, ginger, dry red pepper 2 salt, vegetable oil

Practice

1, lettuce leaves washed, cut into large sections.

2, ginger minced, garlic diced, red pepper cut into sections.

3, the pan is hot, put a small amount of vegetable oil, put ginger and garlic, chili pepper chili flavor.

4, into the lettuce leaves, stirring constantly, the color completely into dark green, add salt, stir fry out of the pan.

Tips

Stir-fry quickly over high heat and don't cover the pot, otherwise the leaves will turn yellow. Keep stir-frying ah, lest you paste the pan. In order to eat its original flavor, the seasoning is simple.