Main Ingredients
Dried Fish with Noodles
100g
Supplementary Ingredients
Oil
Moderate
Soy Sauce
5g
Maintaining Wine
10ml
Scallion
Moderate
Dried Red Peppers
Moderate amount
Pepper
Moderate amount
Steps
1. Take out the spaghetti fish from the refrigerator and thaw it.
2. Soak in water to remove most of the salt, as the dried fish itself is quite salty.
3. Wash and soak it, fish it out and put it in a bowl.
4. Add cooking wine to remove the fishy flavor.
5. A little oil, add chopped green onion and burst incense.
6. Pour the fish into the pan, spread it flat and stir-fry gently.
7. Pour in soy sauce to increase color.
8. Add a few peppercorns and a few dried red pepper shreds, stir fry dry over low heat.