1, mutton chopped into large pieces, washed.

2, washed lamb in the pot, add more cool water, high heat boil, skimming the black and brown blood foam, blood foam skimming is white foam, skim a few times until the white foam also skimming.

3, cleaned the whole onion put in, too long cut into two sections, and then add salt stewed on low heat for 1 hour 30 minutes left.

4, time to the sizzling handlebar meat can be out of the pot, white mouth to eat is very fresh, you can also dip the garlic sauce to eat ~ perfect match.