Prepare the ingredients as follows: 250 grams of pork tenderloin, 30 grams of flour, 30 grams of cornstarch, 1 egg, salad oil, 2 grams of salt, 10 grams of soy sauce, 2 slices of ginger, 10 grams of cooking wine
Specifically, the following: cut the pork tenderloin into 1 centimeter thick slices, gently patted with the back of the knife for a few times, and then reshape the knife into a 1-centimeter long strip. The cut pork into a bowl, pour all the seasonings, hands, marinate for 30 minutes, stirring once halfway, so that all the seasonings into the meat, there is no moisture, so that you can prevent desiccation, the batter thickened evenly (can not be too dilute), poured into the meat (pick out the shredded ginger), stirring well, the pan into the oil, 7 into the heat to turn the heat down, will be put into the pan meat strips frying one by one to the yellowish and fish, the oil continues to heat up, to be 9 into the heat, the meat strips again pouring When the oil continues to heat, when 9 into the heat of the meat into the pot again, deep-fried until golden brown and fish out, dripping dry oil can be!
NO.2 Sweet and Sour Pork
Prepare the ingredients as follows: 300g pork tenderloin, 30g green beans, 3 tablespoons flour, 1 egg, 1 tbsp salad oil, 5g salt, 2g chicken broth, 2g chicken essence, 1 tbsp water starch, 2g pepper, 1 tbsp water, 2 tbsp tomato sauce, 1 tbsp white vinegar, 1 tbsp sugar, 1 tbsp rice wine, 1 tbsp vegetable oil
This is a great way to prepare your pork tenderloin. Specific method is as follows: wash the pork, cut the appropriate size of the strip, add a little salt and starch, beat an egg, hand grasp (this step is known as the professional word: hanging batter), hot oil in the pan, into the hanging battered pork deep-fried to a golden brown, remove and drain the oil for spare, frying pan to leave a little oil on the heat, bursting incense onion, ginger, add an appropriate amount of water, soya sauce, soy sauce, vinegar, ketchup, sugar, cooking wine, chicken essence, and boil (these seasonings are the same as those in the water), and then add a small amount of water to the pan. The amount of these seasonings according to personal taste their own control ha ^ ^ ^ ^ first each put a little less, try the taste, what is missing on what to add), and finally add the fried pork stir fry, thickening with water starch, you can!
NO.3 Fish Scented Shredded Pork
Prepare ingredients as follows: 300 grams of pork tenderloin, 80 grams of asparagus, 3 black fungus, 1 egg white, 3 grams of salt, 15 grams of soy sauce, 2 slices of ginger, 6 cloves of garlic, 10 grams of cooking wine, 20 grams of vinegar, 15 grams of cornstarch, 2 green onions, 10 grams of pickled red peppers, 25 grams of sugar, 50 grams of vegetable oil
Specific method is as follows: tenderloin cut into slices and then placed neatly ready to shred, if sometimes you can freeze, and then shredded will be very good to cut and will be very neat, cut into silk and then soaked in water, so that the blood in the shredded meat soak it out, more than a few times to change the water, out of the shredded meat will be very white bleaching, soak white in a strainer decanting, do not have to be too dry, because the shredded meat needs to be water, or fried out of the not tender! then add a little salt and wine marinade, and then put the egg white scratched, and finally put the dry starch, and then put a little oil seal, so that the meat will not be desiccated, with a good point of pickling red pepper, color and taste will be different, all the seasonings of the ready, pickling red pepper to the seed chopped, the more rotten the better, and then onion, ginger, garlic, cut into rice standby, asparagus cut and shredded meat almost shredded, cut into shredded wood ear, asparagus and fungus blanched in boiling water, drained and standby, the most important thing, the flavor sauce (sauce), the flavor sauce, the flavor sauce is very good, and then put it in the water. Top priority, flavor sauce (10 grams of cooking wine, 20 grams of rice vinegar, 25 grams of sugar, a little bit of salt, 15 grams of soy sauce, starch 1
).