1, ingredients: 500g of ribs, appropriate amount of edible pepper, two spoonfuls of Chili sauce, appropriate amount of onion, appropriate amount of garlic, appropriate amount of salt, appropriate amount of ginger, appropriate amount of vinegar, 1 tomato, Chinese cabbage and two green peppers.

2. First put cold water in the pot, blanch the ribs to wash away the blood, pay attention to the boiling of the blood, and then remove the ribs and drain them for later use.

3. Add a proper amount of cooking oil, stir-fry the ribs with high fire, stir-fry the oil of the ribs, and then spray vinegar to remove the fishy smell.

4. When the ribs are cooked to seven minutes, add salt, ginger, garlic, pepper and Chili sauce and stir fry. Don't put too much salt. If there is no salt later, it can also be added to the hot pot.

5, add water to drown the ribs, add green peppers, cover the pot and stew, be sure to cover the pot. When the fire boils, turn to medium heat, stew for about 15 minutes, and cook the ribs and bone soup.

6. Pour the ribs hot pot in the wok into the hot pot stew pot, add the chopped tomatoes and continue to cook on low heat. You can fry other dishes at this time.

7. Add a little onion before eating.