1. Ingredients: 5 eggs, appropriate amount of salt, appropriate amount of alkali and two spoonfuls of warm water.

2. Mix 5 eggs well.

3. Warm water melts the alkali, while stirring the alkali water.

4, the right amount of salt, like steamed egg cakes, defoamed and covered with plastic wrap.

5. Steam 15 minutes and stew for 5 minutes.

6. Chop the steamed egg, add the onion and fry in the pot until both sides are golden, and sprinkle with cumin.

7. Pour in the onion and stir fry. Sprinkle with Chili powder and salt.