(1) cake embryo1; Purple potato 300 g; Appropriate amount of coconut milk or milk; Appropriate amount of honey; Appropriate amount of sugar;

2. Practice:

(1) After putting the cake embryo into the oven, you can start preparing the purple potato stuffing;

(2) peeling and cutting the purple sweet potato;

(3) Dice the purple potato and add a little sugar. Purple sweet potato is generally not as sweet as sweet potato, but don't add too much polysaccharide. Too much is too sweet to eat.

(4) After cooking or steaming, press it into mud, add two spoonfuls of honey and coconut milk, and stir evenly until it is smooth. The dosage of honey and coconut milk is not specific, mainly depending on the state and taste;

(5) The cake embryo and the purple sweet potato stuffing can be rolled after cooling. The method is the same as a rolling pin. The fluidity of the finished purple potato stuffing is not as good as that of cream, so it should be tightened while rolling, so that the finished product is compact and beautiful. Wrap in oil paper and refrigerate for more than an hour before cutting;

(6) Remember to clean the knife every time you cut a piece, so that even if you cut it with a kitchen knife, it will not be worse than Kanto, and nothing will fall out;

(7) The purple sweet potato stuffing is not easy to disperse after being tightly rolled. It's really delicious and refreshing! Purple potato with coconut juice has a faint coconut fragrance.