Poria edible methods are Poria tofu, Poria porridge, Poria cake and so on.

1, Poria tofu

Prepared Poria powder and tofu mix well, and then add an appropriate amount of cooking wine, salt seasoning to be used; carrots cleaned and cut into uniform blocks to be used; mushrooms processed and added to the pot stir-fried to half-cooked to be used; add tofu to the pot! Add the appropriate amount of water and cook slowly over low heat, then add the ingredients together, and finally add seasonings to taste can be removed from the pot.

2, Poria porridge

Prepare a lotus leaf, 50g Poria, millet or round-grained rice, appropriate amount of sugar to be used; first of all, the lotus leaf decoction soup after slagging, and then Hu Poria, cleaned millet added to the lotus leaf soup into a porridge, add the appropriate amount of sugar seasoning can be consumed before leaving the pot.

3, Poria cake

Prepare the right amount of rice, lotus seeds, Poria, sugar to be used; rice, lotus seeds in the pan stir-fried brown to be used; lotus seeds, Poria, rice into the blender into a powdered noodle, add the right amount of sugar warm water and flour; will be pinched into a small cake or rolled out to make a large cake and then on the pot to steam for 20 minutes can be out of the pot to eat.

Poria

Poria (Latin: Poria) is a pseudo-laminar foramen family fungi Poria's dried mycorrhizal fungus, often parasitic in the pine tree roots, the shape of sweet potatoes, globular, the outer skin of the light brown or black-brown, the inner pink or white. Poria more in July-September digging, digging out to remove sediment, heap "sweating", spread out to dry the surface, and then "sweating".

Repeated several times to the wrinkles, the internal moisture is largely dissipated, after drying, known as "Poria a". Or fresh Poria according to different parts of the cut, dry, respectively, known as "Poria block" and "Poria slice".