Dried mustard greens and potherb mustard are related. There are different kinds of Dried Plum Dried Cabbage, Dried Greens, Dried Cabbage and Dried Potherb. So, potherb mustard is one of the main ingredients of dried plum.

Expanded Information

Dried Plum Cabbage is oily and black, with a mellow flavor and resistant to storage. Vegetable material mainly has 3 varieties of big leaf mustard, flower leaf mustard and potherb mustard. Mustard contains thioglucoside, protein and minerals. Thioglucoside by the hydrolysis of volatile mustard oil, protein decomposition produces amino acids, so the processed pickles unique flavor, taste delicious.

Processing will usually be harvested after the finishing cleaning and drying of fresh vegetables 1 day, placed in the shade and ventilation in a pile of 4 to 5 days, the height of the pile of vegetables does not exceed 50 cm, up and down once a day to turn the vegetables, to prevent the heap of vegetables heat deterioration, heaped into a yellowish-green color, according to every 100 kg of fresh vegetables 3 kg of salt, layer by layer row of vegetables to withdraw the salt, every row of vegetables to trample once to the extent of out of the vegetable juice. If the vegetable juice is not much, can be repeated on the next day, until the juice.

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