Ingredients

Main ingredients

2 pounds of carrots

1 pound of ribs

Accessories

Light soy sauce

1 spoon

Garlic

Adequate amount

Doubanjiang

1 spoon

Ginger

A little

Pick ginger

A little

Pick pepper

A little

How to cook pork ribs with carrots

1.

Cut the ribs into small pieces and wash them well

2.

Peel the carrots, cut into sections with a hob, mince the ginger and garlic, mince the soaked ginger and pickled sea peppers and set aside

3.

Pour oil into the pot and heat it up, add it and prepare Stir-fry good pork ribs

4.

Then add minced ginger, garlic and bean paste and stir-fry until fragrant, then add light soy sauce to taste, add salt, and then add dark soy sauce to adjust the color. Finally, add a little pickled ginger and minced sea pepper and stir-fry

5.

Add water to cover the ribs, bring to a boil over high heat, then add spices: three nai, star anise, cinnamon, rock sugar, a little, turn to low heat, Cover the pot and cook for 30 minutes

6.

Add the carrots and stir-fry evenly. You can adjust the salt if appropriate. Cover the pot and wait until the carrots are cooked and cooked. Delicious

Cooking Tips

You can add or leave out the pickled ginger and sea pepper, depending on your own taste, but don’t add too much, otherwise the taste will change