The benefits of bayberry wine to the body are as follows:

1. Relieve summer heat and relieve tiredness: Eat bayberry soaked in white wine in midsummer and you will feel refreshed, relieve summer heat and relieve tiredness. .

2. Stop diarrhea and astringe: When you have diarrhea, boil a thick soup of red bayberry and drink it to stop diarrhea and have astringent effects.

3. Cancer treatment effect: Bayberry contains a variety of organic acids and is also rich in vitamin C. It can not only directly participate in the metabolism and redox process of sugar in the body, but also enhance the permeability of capillaries. It also has the effect of lowering blood lipids and preventing the formation of cancer cells in the body.

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4. Weight loss effect: bayberry wine contains Fruit acid can not only whet the appetite, promote body fluids, digest food and relieve heat, but also prevent the conversion of sugar into fat in the body, helping to lose weight.

5. Inhibit bacteria: Bayberry has an inhibitory effect on bacteria such as Escherichia coli and Shigella dysenteriae. It can treat abdominal pain due to dysentery and is effective in patients with persistent diarrhea.

In addition, bayberry wine also has medicinal functions such as digestion, dehumidification, relieving heat, producing body fluids and relieving cough, aiding digestion, keeping out cold, stopping diarrhea, diuresis, and preventing and treating cholera.