Materials collection picture:

Steamed sea bass kh.jpg

1. will kill the sea bass clean, from the back of the fish in the middle of the seam in a light peel a knife, to prevent the fish in the process of steaming the skin broken, will be 2 tablespoons of cooking wine, a small amount of salt, white pepper powder appropriate amount of smeared fish all over the whole body, marinate for about 10 minutes

2. marinate During the marinating process, cut the green onion and ginger into thin strips, and cut the red and yellow bell peppers into strips

3. Stuff half of the green onion and ginger into the belly of the fish

Steamed Sea Bass HH.jpg

4. Cut the green onion into long pieces and place them under the fish, and spread some shredded ginger on the fish. Boil half a pot of water in advance, put in the pot to steam for about 7 to 8 minutes off the fire

5. 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of sugar, a small amount of white pepper, 50 ml of warm water, a small amount of salt, chicken broth in order to put into a small bowl and mix well until the sugar is all melted

6. Steam the fish on the ginger wire removed, pour off the steamed fish immersed in the fishy water in the plate, this time you can The skin of the fish is relatively complete

Steamed sea bass MR.jpg

7. In order to lay on the fish on the shredded green onions and ginger and colored pepper strips

8. Pan into the vegetable oil is hot to burn until smoking, the hot oil from the fish head to the fish tail, especially where there are shredded green onions and ginger, you can hear the sound of the bared

9. Finally, will be adjusted to the taste of the sauce from the fish head poured fish to the end of < /p>

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