400g scissors and vegetables.

□ seasoning

Cooking oil, dried pepper, pepper, salt, sugar, soy sauce, monosodium glutamate, vinegar, ginger, garlic, garlic sprouts, etc.

□ knife forming

Wash the scissors vegetables, remove the seeds from the dried peppers and cut them into 1 cm long tubes, cut the ginger and garlic into nail slices, and cut the garlic seedlings into 1 cm long knots.

□ Cooking method

Stir-fry a small bowl and add sugar, soy sauce, vinegar and monosodium glutamate to make juice; Wash the pan, add a little oil, heat it, add dried pepper and pepper, stir-fry until crisp and fragrant, then add ginger, garlic slices, scissors and salt, stir-fry a few times, and cook a mixed flavor juice, quickly stir-fry it out of the pan and put it on a plate.

□ Flavor characteristics

Crispy and refreshing, with a strong spicy taste.

□ technical points

When frying, the fire should be big and the action should be fast to keep the food crisp and tender.

□ evolution

This method can be used to make fried lettuce leaves, Chinese cabbage and other dishes.