Main Ingredients

Chicken Claws

8pcs

Peanuts

80g

Supplementary Ingredients

Ginger

1pc

Scallion

1 section

Red Dates

10pcs

Salt

Moderate

Wine

1 tablespoon

Pepper

1 teaspoon

Steps

1. Ingredients picture.

2. Chop the chicken feet, boil water, put the chicken feet to boil over high heat, put a tablespoon of cooking wine without covering the pot, and then boil again, fish out and wash and set aside.

3. Peanuts and red dates washed, ginger slices.

4. All the ingredients together into the pot, boiled for an hour.

5. Seasoned with salt, pepper, continue for half an hour can be.

Tips

1, chicken feet are better cooked than pig's feet, so one and a half hours will do. If you like the texture to be strong, you can cook it for one hour.

2, you can put chicken essence, sesame oil, scallions, etc. according to preference.

3, this soup if you want to get the best nutrition, it is better not to put too many ingredients.

4, this soup peanuts for soybean is also very good.

5, like this meat light soup, must do a good job blanching deodorization step. Otherwise the soup is not refreshing enough.