The practice of making chicken soup with coconut in summer is:

Ingredients: coconut 1, half chicken, medlar 1, 20 red dates. Accessories: Lycium barbarum 1 a handful, 20 red dates.

1, diced chicken.

2. Pour out the coconut water.

3. Shred coconut meat.

4. Put the chicken, coconut juice and coconut meat into the pot, add five bowls of water and start cooking.

5. Put red dates and medlar in half an hour. According to personal preference, you can put red dates at the beginning, because I don't like red dates cooked too badly, so I put them at the back, and you can cook them in more than an hour.