First of all, the emergency plan should identify food poisoning. Abdominal pain, nausea, vomiting, diarrhea and other symptoms usually occur. Generally, it can occur from half an hour to 48 hours after meals. In addition to the above acute gastrointestinal symptoms, patients also have neurological symptoms, such as headache, fever, fatigue, dilated pupils, blurred vision, dysphagia and so on. In severe cases, dehydration can lead to shock or even death.

Secondly, you should call the police immediately after finding food poisoning and call 120. Poisoned patients should be sent to hospital for treatment in time, and suspicious patients should be isolated and observed, and transferred to hospital for treatment if necessary. Finally, it is necessary to conduct an epidemiological investigation of food poisoning incidents and deal with them in accordance with relevant regulations.

The disposal process is as follows:

First, use vomiting therapy.

If the patient is poisoned within 1-2 hours after eating a certain food, vomiting can be treated: 20 grams of salt is dissolved in 200 ml of warm water, and the patient is allowed to drink 200 ml of saline at a time. If the patient does not vomit, let the patient drink more times; If the patient does not vomit, he can also let the patient drink more times; In addition, chopsticks or fingers can also be used to stimulate the patient's pharynx to induce vomiting.

Second, catharsis therapy.

If the patient eats poisoned food for more than 2-3 hours and is in a good mental state, he can be treated by catharsis: 30 grams of rhubarb is decocted with water and let the patient drink it once (the elderly and the infirm cannot use this method).

food poisoning

Food poisoning is a disease that causes human injury and poisoning symptoms after eating food contaminated by bacteria or containing poisons by mistake.

Source of the above content: Dr. sogou Youlai-Emergency Plan for Food Poisoning