I. Steamed golden guppy. Preparation of ingredients: 500 grams of guppy, 50 grams of Laogangma, 10 grams of garlic granules, 10 grams of ginger granules, 5 grams of salt, 20 grams of scallions.
1, guppy washed, scaled, fish body on both sides of a few cuts, garlic, ginger chopped into grains ready.
2, the garlic, ginger, salt, cooking wine, etc. smeared on the surface of the fish and fish belly, massage a few times after marinating for about 20 minutes.
3. Sprinkle black beans of Lao Gan Ma on the fish.
4. Steam the fish in a pot over high heat for about 20 minutes.
5. Sprinkle chopped green onion before serving.
Second, braised golden cinnamon fish. Preparation ingredients: 1 cinnamon fish onion half, ginger 3-5 slices, garlic 5-10 cloves, Pixian bean paste 1 spoon, salt 2 grams, 2 spoons of soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, half a bottle of beer, 1 spoon of chicken broth, 5 grams of sugar, millet chili pepper 2, cilantro 2-3 roots, 3 grams of pepper.
1, the fish washed, front and back to change the knife.
2, green onions, ginger and garlic millet chili cut and spare.
3, the oil in the pan to 5 into the heat, and then put a little salt to prevent sticking to the pan, guppy pan frying.
4, and then into the onion, ginger and garlic millet chili, Pixian bean paste stir-fried, pour sugar, cooking wine, soy sauce, beer, pepper, pour 500ml of boiling water, high heat, and then turn to medium heat to cover the lid of the pot, the burner on the way to the recommended do not turn over, collect the soup, you can use a spatula to the soup has been dripping in the fish, the soup is almost collected into the chicken broth, and then finally put the fish out of the sheng put the The last fish is served and put on the cilantro, the remaining soup in the pot poured on the top of the fish can be.
Third, tomato stewed guppy. Preparation of ingredients: a guppy, two tomatoes, small onions, a small amount of fat, ginger, moderate.
1, guppy washed, fish body three cuts, sprinkle a small amount of salt and wipe well.
2, the pot into the appropriate amount of oil, the fat meat pieces added to the pot, medium heat frying.
3. Turn up the heat on the stove and add the fish lightly into the pan. Fry the fish for a little longer and rotate the pan.
4, the pot with the appropriate amount of ginger, pour the yellow wine (cooking wine can also be).
5, add boiling water, at this time add the shallot, adjust the medium-low fire slowly simmering, the tomatoes cut into pieces.
6, fish soup simmering for ten minutes into the tomatoes, and the scallion segments fished out, add the right amount of salt to taste, continue to simmer until the tomatoes become soft, plus scallions can be.