Blanched and salted cabbage can be used for stuffing. The following is the production method of salt:

Chives, cabbage and pork dumplings filling:

Preparation materials: 500g of fat and lean pork, 1 cabbage, leeks 100g, sesame oil, salt, soy sauce, pepper oil, oyster sauce, ginger powder, a little.

1, prepare the required materials.

2, wash the pork into minced meat.

3, minced pork add ginger powder, soy sauce, oyster sauce, pepper oil, sesame oil.

4, and then mix well in one direction.

5. Wash and chop the cabbage, add 1 tsp salt, marinate for 10 minutes, then squeeze out the water.

6, leek wash and cut into fine foam.

7, add the right amount of sesame oil and mix well, so that the oil locks the water of the leek.

8, squeeze the water out of the cabbage and leeks added to the minced meat.

9, then add the appropriate amount of salt, mix well.