You can try to make braised mutton trotters, as follows:

1. There are some foreign bodies between the two fingers of the sheep's hoof. Cut them off with a knife. ?

2. Wash the sheep's hoof and control the water for later use. ?

3. Put oil in a hot pot, add white sugar and stir-fry the sugar color. ?

4. add sheep's hoof. ?

5. Add sugar and stir fry.

6. Add the remaining seasoning, stir well and bring to a boil. ?

7. Turn to a small fire and stew for an hour.