1, cooking rice dumplings leaves should be the correct practice of boiling water in the pot, so that the rice dumplings cooked out of the leaves do not yellow, and very soft and tough, and rice dumplings unique flavor. If you use cool water, it will lead to yellow leaves, so the best way to cook rice dumplings with boiling water.

2, but note that the rice dumplings should not be cooked for too long, the water again after boiling almost can be fished out, so that the flavor of the rice dumplings is strong.

3, and cook the leaves of the best plus a spoonful of salt, salt can be very good to increase the toughness of the leaves of the dumplings, so that the package of dumplings will not be easy to break.