1. The first way to beat the eggs into a bowl, pour the right amount of water into the pot, add a small amount of salt, use high heat to boil the water, add a small amount of vinegar, vinegar can make the egg molding faster, the fire into a small fire, and then the bowl of eggs along the edge of the pot into the pot, so that boiled for a few minutes poached eggs are ready.

2. You can also pour water into the pot, use high heat to boil water to 80 degrees, and then turn off the fire, the eggs into the pot, and then cover the lid of the pot to simmer for 2 minutes, so that the water temperature a little bit of infiltration into the eggs, the eggs will naturally form, and so on the eggs after the formation of the fire to boil, a few minutes after the poached eggs are ready.

3. The third in the pan into a small amount of oil, and when the oil is hot, the eggs into the pan, until the eggs fried after the formation, in the pan to add the right amount of boiling water, so that a few minutes to cook.

4. This boiled out of the eggs outside the crispy, tender, lubricated texture, than directly boiled in water to eat the eggs to be fragrant.