There is only one natural method of fermenting pasta, without adding any ingredients, just put it in a warm place and wait for it to ferment, it takes about 1 day.

Steps:

1. Pour the flour into a basin and add appropriate amount of water.

2, mix the flour and water into a thin paste, and then cover it and put it into a place with warmer temperature (the side of the heater and the place where the sun shines from the sun are fine).

3, the natural hair of the pasta because there is no added auxiliary materials, so the hair of the pasta is slower, usually need more than 24 hours, to judge the success of the hair of the pasta is: the pasta like bread bulging, there are a lot of air bubbles, pressed up very soft; stirring and smell, a slight sour taste, so the pasta is ready to use.