It’s best not to eat it yet. Urticaria, commonly known as "urticaria", is a localized edema reaction caused by the dilation and increased permeability of blood vessels in the skin and mucous membranes. It is characterized by porcelain white or light red wheals on the skin, with itching or burning sensation. There are many factors that cause disease, which can be allergic (such as food, drugs), non-allergic (such as cold, heat, wind, humidity, sunlight), or related to human diseases (such as chronic lesions in the body). , intestinal parasites, gallbladder disease, etc.). But the most common cause is due to eating certain allergenic foods. Therefore, the dietary taboos of this disease play an important role in the onset and prognosis (such as acute to chronic). As for the taboos of this kind of patient, we must first know which foods are sensitizing to this disease. The most allergenic foods are mainly animal protein foods. The most allergenic foods are fish, shrimp, crab, milk, cream products, eggs, etc., followed by plant foods, such as bamboo shoots, spinach, mushrooms, shiitake mushrooms, eggplant, etc. Broad beans, cucumbers, garlic, onions, citrus, plums, strawberries, as well as nuts such as chestnuts, ginkgo, walnuts, peanut butter and aromatic seasonings are the so-called "fat foods". In addition, there are some foods that can cause allergies to some people, such as wine, chocolate, and acrolein (a substance produced when digesting fats and eating fried foods), as well as colorings, condiments, and preservatives added to foods. , natural or synthetic substances in food such as yeast, salicylic acid, citric acid, etc., and foods with mint added such as mint candies, menthol cigarettes or pastry foods. Traditional Chinese medicine believes that the disease is caused by "wind" (if the onset is acute, it also refers to allergies, etc.), blood heat, and evil toxins. Most of the above-mentioned foods can generate wind, move blood, and transform heat, especially seafood, pork heads, rooster heads, pumpkins, shiitake mushrooms, mushrooms, Chinese toon and other spicy and greasy foods. Eating them will produce phlegm, cause fire, and dissipate Qi and blood. Anyone whose syndrome is Yang syndrome or heat syndrome should strictly avoid eating. However, not all patients are allergic to the above foods, but they should also avoid eating when the disease occurs, in order to find out which food or type of food is most likely to cause the disease. For example, some people develop hives after drinking alcohol, so they must strictly abstain from alcohol. . When patients with urticaria should avoid food, they should also distinguish between the types of food that should be avoided for acute and chronic urticaria. In acute cases, the onset is rapid and the fever is severe, but it can stop and recover in a few days to two weeks, that is, it comes and goes as quickly as a "wind"; in chronic cases, it rises and falls repeatedly, often lasting for weeks, months or even years. Get better. Therefore, in case of an acute attack and the cause of the disease is not yet clear, certain foods should be absolutely taboo, especially fish such as yellow croaker, hairtail, eel, carp, cuttlefish, and octopus; shellfish such as shrimp, crab, oyster, sea clam, and clam. Seeds, razor clams, soft-shell turtles; meats such as chicken, goose, sheep, beef, pig head meat, mushrooms, onions, leeks, peppers, cucumbers, day lilies, pickles, strawberries, ginkgo, chestnuts, peanut butter, wine and condiments Such as vinegar, pepper, pepper, star anise, etc. It is difficult to determine the allergenicity of foods eaten by people with chronic urticaria, because some foods, such as milk, butter, barley, buckwheat, corn, beef, potatoes, broad beans, etc., often have delayed reactions 24 hours after eating. Therefore, the final method to decide what to avoid is the food elimination method, that is, only light foods that are not commonly allergic are allowed to be eaten, and then the above-mentioned allergenic foods are added one by one, and the reaction is observed to determine one or more allergenic foods. , and then strictly avoid eating. However, some foods, which Chinese medicine considers to cause wind and blood, are also clear allergenic foods, such as hairy foods, seafood, spicy foods, etc. Patients with both acute and chronic diseases should pay attention to avoid eating them in daily life. In addition, patients with intestinal urticaria, in addition to following the above-mentioned dietary taboos, should also strictly avoid eating rough and indigestible foods during the onset of the disease, such as fried, deep-fried, smoked and grilled vegetables, and vegetables rich in fiber such as leeks and coriander. , bamboo shoots, pickles, etc. Otherwise, it is easy to damage the gastrointestinal mucosa.