How to make corn flakes? When you work in the south, the corn brand for a period of time is down the restaurant must order, the color of golden, sweet and crispy, a look to make the heart happy, loved by women and children. The corn flakes in restaurants are made from frozen corn kernels, but this season fresh sweet corn is inexpensive and can be used to make corn flakes with a taste no worse than that of the restaurants. If you have children at home, you can also make a creamy cornflake, which your children will love.

Ingredients: sweet corn, sugar, starch, glutinous rice flour, salad oil, milk powder

Step 1: Peel off the shell of the sweet corn, remove the corn whiskers, clean, with a knife to cut down the kernels of corn, cut a little slower, the knife sticking to the core of the corn, as far as possible, the whole grain of the cut down.

Step 2: Add water to the pot, cook the corn kernels, remove the kernels from the pot and put them in a clean container.

Step 3: Add in the cornstarch, glutinous rice flour, and milk powder, with the glutinous rice flour accounting for only one-third of the cornstarch. Stir well with chopsticks so that each corn kernel is coated with the powder.

Step 4: Pour more oil into the pan, and when the oil is five layers hot, pour out the oil, leaving only a thin layer on the bottom of the pan. Turn on low heat and pour in the corn kernels, use a spatula to spread the corn kernels, and when the corn kernels are set, pour in the hot oil that was poured out before. Pour in the hot oil. The hot oil should not cover the corn kernels.

Step 5: change to medium heat and continue to fry until about five minutes, the corn brand becomes crispy, pour the oil out of the pan, the corn brand carefully transferred to the plate cut pieces, the plate is lined with greaseproof paper, the cut pieces of corn brand into the plate, sprinkled with sugar, and in the middle of the green leaves can be decorated with a little.

Tips: first corn kernels to cook a little, to the corn kernels set, the later finished product will be more beautiful. If you choose not sweet corn, you can add the right amount of sugar to the water to enhance the flavor when cooking. Only add starch, corn branding is easy to spread not easy to shape, add a little glutinous rice flour can make the corn kernels better stick together, do not add too much, or sticky teeth are not crispy. Do not like milk flavor can not add milk powder.