This is an out-and-out mother dish. When I was a child, before the Spring Festival every year, my mother would prepare materials and cook delicious glutinous rice dumplings for us personally. Now that I have grown up and started a family, I feel the hard work and hard work ... (Unfold)
foodstuff
Ingredients
Front clip meat
1000g
lotus root
500g
polished glutinous rice
350g
(hen's) egg
1 piece
ingredients
oil
of appropriate amount
salt
of appropriate amount
scallion
of appropriate amount
ginger
of appropriate amount
soy
of appropriate amount
step
1. Lotus root, ginger, glutinous rice and ginger should be bigger, because they should be peeled.
2. Put the meat in the front and wash the chives for later use.
The reason why the meat is sandwiched before the election is that this meat is the most tender, and the fat and thin match is just right, so there is no need to worry too much.
3. First, I planed the lotus root into fine foam with a planer, and I planed it with a small hole at the bottom of the planer.
4. Here, you can wash the glutinous rice with a rice cooker, put a proper amount of it in the rice cooker for cooking. We have a rice cooker at home, and there is no other cooker to cook dinner that night, so we cooked a little more by the way, and added a few pieces of salted ducks on it to make salted duck glutinous rice. One person ate a bowl, and the rest was kept warm in the pot for later use.
5. Chop all the pork into foam, add appropriate amount of ginger, chop them together, put them in a large pot, and then pour the lotus root foam and hot glutinous rice into the pot.
6. Use chopsticks to express and stir in one direction, then sprinkle chopped green onion and appropriate amount of fine salt to stir together.
Stir the meat for later use, because the glutinous rice is hot, and the chopped green onion can smell the fragrance when put in.
Here, prepare a clean chopping board to put meatballs later, and prepare two small bowls, one with soy sauce and one with an egg for later use.
7. Next, start rubbing dumplings. Just like rubbing dumplings, take a proper amount of meat stuffing in the left palm, dip a little soy sauce and egg white in the right hand, and then rub them evenly in the clockwise direction with the palms of both hands. Small meatballs are initially made.
8. The most crucial step is coming: frying in oil.
I used rapeseed brought back from the country oil mill. I heated it by fire first. When the surface of the oil pan began to steam, the oil temperature was almost 80-90 degrees. At this time, I began to put the rubbed meatballs into the oil pan one by one along the edge of the pan. Be careful not to throw them down from a height, so as not to spill hot oil and hurt people.
A small wok like mine can fry about 25 dumplings in one pot. When the dumplings float up, they can basically be fished up with a colander, drained and put on the plate.
9. Lotus root glutinous rice dumplings, crispy outside and soft inside when they are just fried, are loved by adults and children; When you eat the second meal, you can choose to continue to heat it in the oil pan, and the taste is still the same as that just fried; You can also choose to steam. After steaming, it is soft and delicious. Although it is no longer crisp, it is still delicious because of the raw materials!
Tips
Must be fried in high temperature and fire.