According to the measurement results of steak thermometer, the internal temperature of raw steak is only 46-48 degrees Celsius, but raw steak is not a piece of raw meat, and the surface has been fried very crisp, but it is still raw meat inside, which may be a little cold to the touch.

2. A medium-rare steak

According to the measurement results of the steak thermometer, the internal temperature of a mature steak is 49-53 degrees Celsius, and it can be seen that about 75% of the interface of a mature steak is pink with a lot of blood.

3. Medium rare steak

According to the measurement results of the steak thermometer, the internal temperature of the medium-rare steak is 54-56 degrees Celsius, and it can be seen that about 50% of the interface of the medium-rare steak is pink with less blood.

4. Medium rare steak

According to the measurement results of the steak thermometer, the internal temperature of the medium-rare steak is 57-62 degrees Celsius. It can be seen that about 25% of the interface of the medium-rare steak is pink and the blood is dry.

5. Medium rare steak

According to the measurement results of the steak thermometer, the internal temperature of the medium-rare steak is 63-68 degrees Celsius, and it can be seen that the interface of the medium-rare steak is slightly pink.

6. Well-done steak

According to the measurement results of the steak thermometer, the internal temperature of the well-done steak is 765,438 0 degrees Celsius, and it can be seen that the interface of the well-done steak is brown, and the well-done steak is generally brown or brown.

How to judge the ripeness of steak

1. Observation method (steak incision)

Raw: almost raw (but by no means completely raw, but cooked outside and warmed inside)

Rare: the surface is filled with dark red blood;

Medium rare: a lot of blood flows out and the incision is bright red.

Chinese: There is reddish blood, and a small amount of flesh-and-blood juice flows out.

Medium rare: a small amount of red gravy flows out, and the incision is red and pink.

Well-done: there is transparent juice, no blood juice flowing out, and the incision is pink.

2. Thermometer method

Rare:125-49-53 degrees Celsius

Medium rare:130-135-54-56℃.

Medium:140-145-57-62℃.

Zhongjing:150-155-63-68 degrees Celsius

Well-done: 160 F-71C.