1. Add the eggs into the flour and mix well. 2. Add 1 teaspoon of salt, slowly pour in cold boiled water and stir with chopsticks. 3. Stir the batter evenly. 4. Tear the broccoli into small flowers, shred the cucumber, and cut the cherry tomatoes into pieces. 5. Turn off the fire after the pot is boiled in water, and drop the batter into the pot with a spoon. After all the batter is put into the pot, open it in the middle of the fire and bring it to a boil. 6. Add all kinds of vegetables and seaweed in turn, add 1 teaspoon of salt and white pepper, cook for about 2 minutes and add chicken essence to turn off the heat.