When cooking noodles: salt 1 teaspoon (5g) olive oil 1 tablespoon (15ml).
Exercise:
1) Pour the water into the pot. After the water boils, add salt and half a tablespoon of olive oil, add pasta, cook according to the time on the noodle packaging bag, take out cold water, put it in a colander, pour in the other half a tablespoon of olive oil, and stir to prevent the noodles from sticking together.
2) Add cooking wine to the beef stuffing and marinate for 5 minutes. Dice tomatoes and onions, and mash garlic. Remove the stems and seeds from the green peppers and cut them into shreds.
3) Pour the oil into the pot. When the oil is 80% hot, pour in the beef stuffing and stir-fry until it changes color. Take it out for later use.
4) Wash the pan and heat it, then pour in the oil. When the oil is 70% hot, add chopped green onion, diced tomato and garlic, stir-fry until fragrant, then pour in spaghetti sauce, add black pepper, vanilla extract and soy sauce, and stir-fry with a shovel for 3 minutes. Pour in beef stuffing and shredded green peppers until the shredded green peppers are soft.
5) Put the spaghetti in the dish, pour the sauce on it, and sprinkle some cheese powder to make it taste better. If not, you can leave it alone.
Super wordy:
* * I suggest you buy traditional spaghetti sauce when you buy spaghetti sauce, which is the cheapest of all spaghetti sauces. Anyway, we need this basic sauce when we go home and add meat and vegetables ourselves.
**250 grams of noodles can't use up a bottle of spaghetti sauce. What can I do with the leftover sauce? Click here to see: spicy tuna pizza, salty ham crispy pizza.
* * When cooking noodles, adding salt and olive oil will make the noodles taste better.
* * There is time on the packaging of every bag of spaghetti. Just do it at this time