Step 5 cut the onion into sections

6. 5- 10 dried peppers (see how spicy you want)

7. Zanthoxylum bungeanum 1 tablespoon

8. 2-3 cloves of garlic, diced.

9. Starch 1 tablespoon

1 0. Cooking wine1tablespoon

11.Pepper noodles (white or black) a little.

12. oil (measure it yourself, you are not afraid of fat, hey. )

method of work

1.Mix the sliced meat with pepper noodles, cooking wine, starch and Jiang Mo. Marinate for a few minutes. It doesn't matter if you don't marinate it. Anyway, the bean paste is full of flavor. Be careful not to put salt, because the bean paste is very salty.

2. Heat the oil to 50%, add dried peppers and prickly ash, and fry until brown.

3. Add garlic and turn it over twice.

4. When the sliced meat is fried until it is almost cooked, add the bean paste and stir-fry the fragrance.

5. Add cabbage and stir-fry until it is raw.

6. Under the onion, the pot.