Production process: 1, cut the pig's trotters in half into four pieces and then wash, pulling out the pig's skin on the residual hairs, preferably on each piece of cut pig's trotters with the skin; 2, the pot of water boiled, put the pig's trotters blanch for about three or four minutes and then fished out, rinse off floating oil and impurities, etc.; 3, the pot of water to be able to pour water, the amount of water to be able to drown, put in ginger, star anise, sesame leaves, cooking wine, dark soy sauce, a small spoonful of sugar. The amount of water to be able to not over the pig's feet shall prevail, put ginger, star anise, sesame leaves, cooking wine, old soy sauce, a small spoon sugar, if you like to eat spicy, then put a few dried chili pepper;
covered with a pot lid will be pig's feet cooked, different pots of the time required is not the same, everyone according to their own use of the cooking pot to adjust the time. If you are not sure, you can also try to use chopsticks to insert the skin, if you can easily insert, and the skin has not been cooked to break just right;
If you can not grasp the salinity, you can also taste the flavor in the process of cooking, if it is not salty enough, add a little bit of salt;
If you can not grasp the salinity, you can taste the flavor during the cooking process, if not salty enough, add some salt slightly;
Boiled to taste the pig trotters fished out to drain the water, you can also use the kitchen paper to remove the excess water, must try to drain the water! Otherwise, the process of frying is easy to splash oil; 5, hot pot of oil, the amount of oil to be able to not over the pig's feet, until the oil temperature rises to six or seven percent hot, turn the heat to medium, the pig's feet into the pot frying. Put the pig's feet must be careful, away from the frying pan far away, or take a thing to block a bit, to prevent the pig's feet contain residual water caused by splashing oil;
Pig's feet fried to the skin discoloration and slightly wrinkled can be fished out of the oil, do not deep fry over the top, otherwise it will be too hard;
6, the oil temperature rises to eighty-nine percent of the heat, will be pig's feet into the re-frying, the step can be forced out of the pig's feet of the excess oil, but also to make pig's feet Surface color better look. Only a minute or so, to be pig's feet skin was golden brown, and crisp and not hard when you can fish up and drain the oil; 7, will be poured out of the pot of oil, only the amount of oil on the walls of the pot can be poured into the onion, ginger and garlic minced burst incense, poured into the deep-fried pig's feet stir-fry, and then sprinkled with pepper and salt powder stir-fry evenly can be out of the pot, plate sprinkled with some chopped green onions.
If you don't have salt and pepper powder at home, you can also make your own: pepper and salt at a ratio of 2:1, fry the pepper and sauté, salt frying a little yellow on the good, and then the two are poured into the cooking machine into the powder can be. If you do not have a cooking machine, you can also use a rolling pin to crush it into powder.