Corn for Chicken Corn Sausage is cooked .

Chicken Corn Sausage (Side dish)

Ingredients ?

Chicken breast 120g

Corn kernels 30g

Carrots 25g

Egg 1

Corn starch 6g

Supplementary oil moderate

Children's soy sauce (without) moderate

Matsutake fresh (without) moderate

Chicken Corn Sausage (Side Diet) Directions

Blanch the carrots by peeling and cutting them into pieces

Please click to enter the picture description

Put the chicken, carrots, corn kernels and eggs into the cooking machine and blend into puree

Please click to enter the picture description

Blend them into this

Add the corn starch and auxiliary oil, and put in the children's soy sauce for those who are above 1 year old

Please click to enter the picture description

I put some more matsutake mushrooms fresh from Seishin Lake

Please click to enter the picture description

Put it into a laminating bag, squeeze it into the mold, steam it on the pot for 20 minutes, and simmer it for 3 minutes er

Please click to enter the picture description

Remove from the mold and you can eat

Please click to enter the picture description

Practice 2

Chicken breast 330 and thigh 270 600g

Corn starch 40g

Water 50g

Salt 8-9g (I put in 12g and it was a bit salty, so cut back on the salt a bit)

Sugar 15g (not too sweet)

Soy sauce 1 tbsp 10g or so

Wine 1 tbsp 10g or so

Cooking wine 1 tbsp 10g or so

Cooking wine 1 tbsp 10g or so

Egg white 2

Pepper in moderation, love to eat a little more do not love not put

Corn kernels Feel free to put

Homemade Chicken Corn Sausage (without the sausage lining) practice ?

First, beat the chicken into puree, then add egg white, salt, sugar, pepper, cooking wine, soy sauce, mix in one direction then mix the starch and water and add to the puree in small batches, stirring vigorously add corn kernels and mix well. Chill in the refrigerator (I read someone else's recipe that said to chill overnight to make it more creamy, but I was in a hurry and chilled it for two to three hours. I was in a hurry and refrigerated it for two to three hours. If you're in a hurry and don't refrigerate it, it shouldn't affect your food.)

Please click to enter a description

Please put a little bit of oil on the tinfoil, some of which I put on and some of which I forgot, so that when you peel the skin, you'll be able to tell that some of the pieces are good, and some of them are not. Put the puree into a laminating bag, cut the mouth and squeeze it onto the tinfoil.

Please click to enter a picture description

Twisted into a candy shape, it is best to tighten a little, otherwise the intestine has an air hole is not smooth. Steam in a steamer, 20 minutes out of the pot. Grill the skin while it is hot (I read other recipes that say it is good to grill while it is hot, so I grilled it while it is hot the first time I made it, I don't know if it is good to grill it after it cools down)

Please click to enter the picture description

Finished product

Please click to enter the picture description

After cutting it open

Please click to enter the picture description