1. Wash strawberries, control dry raw water and put it into a container; Second, add sugar, the amount of sugar is controlled according to your own taste; Thirdly, press a clean weight on the strawberry to make the juice in the strawberry naturally squeeze out; Fourth, put strawberries and juice in a clean pot and cook them over high fire. Use fire at this time. After the food is boiled, use a small fire. In the process of cooking, you must constantly stir and squeeze the tangible strawberries. Until the strawberries become cloudy. 5. Strawberry jam is successful when there is little water and the jam is thick. 6. The jam can be separated into bottles after cooling. Homemade strawberry jam ingredients: strawberry, milk, honey, lemon and sugar! Wash the strawberries, cut them into small pieces and put them in a small pot! Add water (the strawberries have just been eaten). Cook over medium heat for about 20 minutes and add fresh milk. (Mainly seasoning, don't put too much) After adding fresh milk, turn off the heat, add sugar and honey and start to cook slowly. It takes about 20 minutes, and the strawberry jam will become sticky. At this time, adding lemon juice (half) can not only make the taste fresh, but also play a role in solidification. After the jam is cooled, it can be put into the bottle. Homemade strawberry jam It is very simple to make jam with strawberries, including preparation time, which only takes about one hour. And the production is generally successful. Jam should not only be sweet, but also have the sour taste of fruit, so it will be more delicious. Ingredients: strawberry 300g, sugar100g, lemon juice 1 tbsp. Production method: 1. Put the washed strawberries and sugar in a slightly larger heat-resistant container. 2. Put it in a microwave oven and heat it for about 10 minute. There is no need to cover it with plastic wrap when heating. 3. Crush strawberries with a bamboo spoon (or shovel) and stir. 4. Add lemon juice, stir again, and then put it in the microwave oven for 5-8 minutes. Strawberry jam is ready