Eel is a kind of fish that looks similar to a long snake-like shape. Although many people have never seen fresh eel, they have basically eaten food made of eel, such as eel rice, which is very common in Japanese restaurants.

With the rapid development of the eel industry, there are now more and more types of eel on the market.

So what is the difference between white eel and black eel? Come together to find out.

What is the difference between white eel and black eel?

1, different species

White eel generally refers to the Japanese eel; black eel generally refers to the Australian eel.

2, the color is different

From their names can also be learned, one is black, one is white, or easier to distinguish.

3, different places of origin

White eels are mainly distributed in Hokkaido, Japan, the eastern part of the Korean Peninsula, the Philippine Islands, etc.; black eels are mainly distributed in the east coast of Australia and other places.

4, the taste is different

White eel will taste more tender; while the black eel's meat is more firm.

What are the common varieties of eel?

1. Japanese eel

Japanese eel is the most consumed eel in the world, with its fat and flavorful meat, it is the absolute protagonist of kabayaki eel and eel rice.

To this day, it has a prominent place among the eel ingredients in Japanese cuisine.

2, European eel

European eel is mainly distributed in the Mediterranean Sea, the Baltic Sea, North Africa, Morocco, Scandinavia and other waters.

Because the value is very high, resulting in overfishing, but the good thing is that our country has begun to have the development of European eel farming.

3, Australian eel

Australian eel

Australian eel, also known as short-finned eel, commonly known as the black eel, the total length of 1.2 meters, the look is similar to other eels.

Australian eel has a light flavor, no small bones, thick meat and no earthy taste.

4, American eel

American eel, also known as the American eel, scale-free, no pattern long dorsal fins, produced in the fresh and salt water junction of the sea, generally in the northeast coast of North America in the wetlands is relatively common.

The meat of the American eel is tender, but the texture is relatively faggy and not as good as that of the Japanese eel.

5, New Zealand eel

New Zealand eel is the largest member of the freshwater eel circle, and only live in New Zealand waters.

Particularly the New Zealand longfin eel meat is very tender and nutritious, and the flavor is particularly delicious.

Overall, the white eel and the black eel are more than just one black and one white, they are quite different from each other.

Also, there are many different types of eel, but in general, for food, Japanese eel is the way to go.

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