Douzha is made as follows:

1, 500 grams of red beans, first wash with water. Of course with red small beans, green beans can also be.

2, washed red beans directly poured in the pot, add water did not exceed the red beans about 1 cm, cover the lid and start cooking.

3, not long after the opening of the pot, the water will reduce a lot. It is best to use a transparent glass lid, do not have to open the lid to see the changes in the pot.

4, about five or six minutes to cook, lift the lid, add a little cool water, and then cover the lid and continue to cook. It is important to add cool water so that the red beans, although cooked, will not boil open.

5, repeat the above steps three times, that is, add three times of cool water, a **** cook for about 40 minutes, take out some red beans, if you can easily crush, it means that the cooking is done.

6, this time the pot tilted a little, you can see the red beans underneath there is some water, tossed, no cover, then cook a few minutes, the water to cook dry.

7. Sheng out of the red beans, and then add 200 grams of sugar, 200 grams of lard, the amount of oil and sugar here, you can increase or decrease according to personal preference.

8, with a masher to the red beans mashed, cooled, sweet and soft bean paste filling is ready. If you don't have a masher, you can use a pestle hammer, a rolling pin or a cleaned beer bottle.

What is bean paste?

Douxa, in general, refers to red bean paste, which is made by soaking red beans, boiling and pressing them into a puree, and mixing them with oil, syrup, or a sweet sauce such as rose paste.