Barbecue marinade 40g

Onion amount

Appropriate amount of green pepper

Appropriate amount of millet and pepper

Garlic cloves

Proper amount of lettuce

The practice of family barbecue?

Wash the pork belly with skin and cut it into thick slices. Take a pack of 40g barbecue marinade and wipe it evenly.

Marinated pork belly, refrigerated in refrigerator, marinated for more than 2 hours (40 grams of marinade for 600 grams of meat, just salty, no need to add salt and monosodium glutamate in the middle of barbecue)

Onion cutting ring

Green pepper and millet are cut into rings, garlic cloves are sliced, and lettuce leaves are washed for later use.

Electric baking pan plugged in and laid a layer of oiled paper. The marinated pork belly is evenly spread out, the temperature is turned to the maximum, and it is baked (oil paper is laid to facilitate the cleaning of electric baking pan, and it is not necessary at home).

Because the sliced meat is thick, it will be roasted for about 15 minutes, and the meat will turn yellow and zoom. Cut the meat into small pieces with kitchen scissors, add green pepper rings, millet spicy and onion, and continue roasting for about three minutes, so that the spicy taste, onion fragrance and pork belly fragrance can be fully integrated.

Take a piece of raw vegetable leaf, put the roasted pork belly and onion, or put green and red pepper rings if you like spicy food, put a piece of garlic cloves, roll them up and eat them (after the roasted pork belly, there will be a lot of oil in the baking tray, and it is healthier to bake potato slices, lotus root slices, mushrooms and vegetarian dishes)

Tips

According to personal taste, pork belly doesn't have to be pickled in advance. You can also cut it and bake it directly. After baking, add Korean hot sauce and mix well. It's just as delicious.