Steamed eggs with shrimp steps

1, ready for all the ingredients.

2, eggs beaten with a little salt and gently whisked.

3, add the right amount of warm water and stir again.

4, and then strain the egg mixture.

5, wrapped with plastic wrap.

6, into the steamer pot on high heat steaming.

7, shrimp remove the mud intestine clean in the cut small dices spare.

8, half solidified egg steamed into the shrimp (almost 15 minutes).

9, again steamed until the egg is cooked through (another 10 minutes or so).

10, eat when sprinkled with a little chopped green onion, sesame oil, steamed fish soy sauce can be.

Shrimp steamed eggs practice a

1, fresh shrimp washed and peeled.

2, peel the skin and cut into small dices.

3, eggs in a bowl and add the right amount of salt stirring and stirring and egg and water ratio of 1:1 to add water and stir well.

4, add the shrimp diced and stir well.

5, pot to the fire add water to boil, put the egg mixture.

6. Then put a small lid on the bowl.

7, and then cover with a large lid and steam over medium heat for 10 minutes. When eating, sprinkle with small scallions and drizzle with steamed fish soy sauce.

Steamed eggs with shrimp practice two

1, ready eggs, live shrimp, scallions, shrimp clean, remove the head of the shrimp threads into the 1/2 tablespoon of cooking wine, grabbed marinated for a few moments.

2, the egg knocked into the bowl and scattered.

3, in the egg mixture add 1.5 to 2 times the water and mix 1/2 teaspoon of salt, stir well.

4. Strain through a colander into a bowl for steaming.

5. Cover the bowl with plastic wrap.

6, placed on the steaming rack, cold water in the pot, I feel that after the opening of the pot and cold water steaming are similar, their skill is the most important.

7, steaming 8 minutes or so, to the surface of the egg solidified, open the plastic wrap, more evenly into the shrimp, and then cover the plastic wrap, cover the lid, continue to steam until cooked through can be, put the shrimp in the steam after 8 minutes.

8, eat when drizzled with some of the flavor of fresh, sprinkled with a moderate amount of green onions taste better.

Steamed eggs with shrimp practice three

1, with fresh shrimp and shrimp can be, but fresh shrimp taste better.

2, with scissors in the back of the shrimp and shrimp belly cut, to shrimp thread. Because it is a steamed egg, so the head of the shrimp and shrimp shells to go, as long as the shrimp.

3, the egg cracked, shrimp cut small grain point, put in a bowl.

4, shrimp with cooking wine, gravy powder, green onions marinated for 10 minutes.

5, salt first melted in warm water inside the egg, egg and water ratio is 1:1, not sure of the proportion of water with egg shells, two eggs of water, with half an egg shells loaded 4 times. Then mix well. Some people use cold water, some use mineral water, some use tap water to steam eggs. I don't think my mouth can taste it, it's all the same, so I use tap water. That's how lazy people cook. The salt is melted with water because I'm worried that it won't melt with cold water and then settle to the bottom of the egg mixture, which will be very salty.

6, eggs with plastic wrap to cover a layer, and then steamed for about 10 minutes, after the surface of the egg solidified shrimp and green onion section to the surface of the egg, cover the plastic wrap, continue to steam for 8 minutes, you can eat.

The origin of steamed eggs with shrimp

Steamed eggs with shrimp is a home cooking dish for young and old, mainly made of shrimp and eggs, the success of the product is smooth and tender. Shrimp and eggs are high-protein ingredients, shrimp can enhance the body's immunity, prevention of atherosclerosis, alleviate neurasthenia, postpartum through the milk, is conducive to the recovery of the disease. Therefore, shrimp steamed eggs is a nutritious and delicious steamed dishes.