Bacon making materials:
Pork belly 1600g, star anise 3, fragrant leaves 3, pepper 10g, cinnamon 2g, sugar 30g, soy sauce 40g, onion 2, garlic 6 cloves, ginger 1, green pepper 3, soy sauce 100g, white wine 40g, pickling.
Preparation method of bacon and edible method of prepare bacon;
1. Prepare three strips of washed pork belly, about 1600g.
2. Add 3 star anise, 3 fragrant leaves, 10g pepper, 2g cinnamon, add 30g white sugar for freshness, and color with 40g soy sauce.
3. Next, add100g of soy sauce essence and 40g of white wine to deodorize, so that the meat quality is not easy to deteriorate. Sprinkle 50 grams of salt on the meat and spread the seasoning on it, so that every part of the meat is covered with seasoning.
4. Cover and refrigerate and marinate for 3 days, turning once during the period to make the taste of meat fluctuate up and down. After 3 days, the whole meat has been colored and tasted.
5. poke a hole in one end of the meat with scissors, then pass it through with a rope and tie it tightly. Take it out and air dry it 15 days.
6. After half a month, the meat was basically air-dried. It looks dry, feels hard and doesn't have much water. Bacon was a great success. Don't worry about eating, just hang it in a cool place to cool. It can be frozen in hot weather and will not be bad for a year.
7. I cook less, so I take it out and fry it and cut it into small pieces. The meat in the middle is red and seems to have an appetite.
8. Wash the bacon with warm water, clean the dust on the surface, wash it several times and put it in a steamer. The fire begins to steam and the water boils 15 minutes. It is easier to cut after steaming, and it is easier to cook when frying. Now it has been steamed and softened.
9. It is very convenient to take out the steamed bacon and cut it into thin slices, steam it more at a time and cut it while eating.
10. Stir-fry shallots, garlic and ginger in the pan, add bacon, stir-fry fat, add green peppers, stir-fry a little, and our family has been frying bacon. Looking bright, super appetite.
Gourmet experience:
Bacon has no excess moisture and chewy taste. Fat meat is not greasy at all, it has a strong bacon flavor, and it smells like green pepper but it is not greasy. Perfect match with rice!
Tips:
The original bacon is without any seasoning, and the only seasoning is salt.
Eating bacon is also simple and quick. You can eat it directly when cooking, or you can fry it with garlic sprouts. In short, it's delicious no matter how you eat it!