In the selection of materials, the limitations of western food are still relatively large. Mutton, pork, beef, chicken and preserved eggs are usually used, and less internal organs are used. The staple food of Chinese food is usually rice or pasta, while the staple food of western food is mainly pasta or west point.

2. Knife work is different

In the process of making Chinese food, it is more particular for knife workers, because raw materials need to be cut into diced, shredded and sliced. In the cooking of western food, knife workers are actually not particular about it, because raw materials are rarely processed into relatively small shapes, and most of them are relatively large pieces or rolls, but they are still particular about modeling.

3. Different cooking methods

In the process of making Chinese food, round-bottomed pots and open-flame stoves are mainly used, which are more suitable for cooking. In the process of making western food, pans and dark stoves are mainly used, and some other tools such as ovens are also used. In terms of cooking methods, there are many more cooking methods in China than in the West.