Fried silkworm pupa practice is as follows:

Ingredients: oil, salt, seafood soy sauce, thirteen spices, chicken broth, green onions, ginger, garlic 3.

Steps are as follows:

1, the fresh silkworm chrysalis clean, drain the water ready for use.

2, prepare onion, ginger, garlic, cut into appropriate size pieces.

3, the pot into the appropriate base oil, high heat to boil.

4, after the oil opened, the pupa into the pot, simply stir fry a few times.

5, fried silkworm chrysalis must be fried with high heat, during which you have to keep opening the lid stir fry, about five minutes later, after frying, began to put seasoning.

6, add seafood soy sauce, add chicken essence, add thirteen spices.

7, the onion, ginger, garlic in the pot, stir fry the flavor. Finally add an appropriate amount of salt can be.