The core of jackfruit is edible and non-toxic. Remove the yellow soft film outside, wash it, boil it in water or fry it like chestnuts, and peel off the white skin to eat. It is more delicious than chestnuts, but the core of jackfruit is also easy to get angry and difficult to digest. Children and the elderly should not eat more.
The jackfruit is cleaned after removing the core, and then put in the pot with the japonica rice when cooking the japonica rice porridge. When the japonica rice is ripe, the jackfruit core is ripe, so you can peel it and eat it.
Introduction of jackfruit
Jackfruit is a tropical fruit and the heaviest fruit in the world. It generally weighs 5-20kg, and the heaviest fruit is over 59kg. The pulp can be eaten fresh or processed into canned food, preserved fruit and juice. Seeds are rich in starch and can be cooked; Sap and leaves can be used medicinally to reduce swelling and detoxify; The pulp can quench thirst, promote lactation, tonify the middle energizer and replenish qi; Jackfruit is a beautiful shade tree and street tree with neat tree shape, thick crown and strange fruit.