1. Qiannian time hotpot hotpot
Based on the management principles of "good quality, good creativity and good experience", we focus on the quality innovation and brand innovation of traditional catering, and are committed to leading and practicing the rejuvenation and fashion of China catering. The secret of hot pot skewering under the national flag lies in the bottom of hot pot. Good ingredients make a good taste. Do not use any food additives, choose high-quality natural raw and supplementary food materials, stir-fry by hand, spicy and delicious, mellow and heavy in taste, especially after drying pepper, it will not get angry after eating.
2. Chuandaxia brochette hotpot
Relying on the powerful resources such as Sichuan Hot Pot Association, it integrates food production, technology research and development, catering management, catering brand promotion and franchise management, and is committed to building a decade-long sword for the famous brand of Chuanchuanxiang. From the beginning of the team's establishment, Chuan Daxia has been looking for healthy and safe ingredients and raw and auxiliary materials all over the country together with Sichuan Hot Pot Association. Realize the integration of food procurement and transportation supply chain, and strictly modernize the low-temperature cleaning technology, aiming at providing consumers with original, healthy and delicious food and creating a unique taste in the rivers and lakes.
Join a hot pot restaurant and you can be your own boss.
3. Hu Gege brochette hotpot
Hu Gege's hot pot is a young fashion catering brand with simple positioning. The brand combines the popular Chongqing hot pot, skewer barbecue, stewed vegetables and fresh beer to create a multi-product line composite catering brand. The chain expansion of national stores combines the research and exploration of single store operation mode with the expansion of national chain stores to expand the national catering market.
4. Chongqing Bawang Hotpot Brochette
Bawang brand began in 1895, and it has accumulated culture and passed on its taste for more than 0/00 years. It is a brand of "0 adding hot pot strings", a famous brand of Chongqing, an old brand of Chongqing and an intangible cultural heritage. In 20 14, Bawang officially entered the catering franchise industry with the concept of building a green and healthy catering enterprise. Now Bawang owns catering brands such as "Chongqing Bawang Hot Pot String" and "Chongqing Bawang Hot Pot".
5. Qianyou beef hotpot
Chongqing Qianyou Beef Chuanchuanxiang is a brand of Chongqing Xiechuang Catering Management Co., Ltd., which is an original and innovative young brand of Chongqing Chuanchuanxiang. Specializing in creating Chongqing Chuanchuanxiang franchise chain business model for national partners. What is the signing friend? Signing friends is a string of fragrant fans, a gathering place for string of powder and a food paradise for signing friends. Signing friends subverted and innovated the traditional skewers in Chongqing, inherited the taste of Chongqing hot pot, and made beef as the main product to differentiate the market. The decoration is based on the core concept of 360-degree beauty without dead ends, creating a brand of "drunken" beauty skewers in Chongqing.
6. Six-year class hotpot
In 20 17, the brand was newly upgraded to "six-year-class mala Tang", with yellow as the main color, blue dining tables and chairs as the interior decoration, and the nostalgic style of the 1970s as the main style, with the bottom of antimony pot, the product structure and the taste of the dishes made a leap in texture. Following the overall taste of old Chengdu Mala Tang, the store uses old Chengdu-style wall paintings and quaint and nostalgic objects, which greatly restores the memory of old Chengdu Mala Tang in the 1970 s.
7. Wutou hotpot
Originated in Chengdu, Sichuan Province, its flavor reveals Chengdu people's fiery feelings, persistent and flamboyant personality, bold and spicy, ecstatic hemp, unforgettable fresh fragrance, endless charm in the pot and endless Shu people's feelings. After more than 20 years' painstaking management and exploration by ancestors, adhering to the essence of classical and modern catering culture, improving the tradition of hot pot for a hundred years, integrating modern fashion concepts, creating a precedent for catering culture and creating classic hot pot series products that meet the tastes of modern consumers and new aesthetic standards.
8. Cannon Li Ji Chuanchuanxiang
Artillery Li Ji Chuanchuanxiang inherits the essence of Bayu culture, carries forward the idea of integration and innovation, and leads the new trend of modern hot pot string. Li Ji Chuanchuanxiang, a cannon, pioneered the electronic scale weighing and signing checkout mode, which was well received by the majority of diners. Not only was the mode novel, but the checkout time was faster, and the traditional checkout method of counting and signing was abandoned, so that eating Chuanchuanxiang no longer required counting and signing. Artillery Li Ji Chuanchuanxiang has been painstakingly focusing on the research and development of the secret formula of the core technology of Chuanchuanxiang. We not only work hard on the taste, but also pay great attention to the freshness and deliciousness of each dish, and constantly develop new special dishes to satisfy the ultimate pursuit of taste buds by more diners.
9. Memory Story Hotpot Hotpot
Originated in Chengdu, it began at 1987. As one of the representative forms of Bashu cuisine, Xiaojungan Chuanchuanxiang stood out when various cuisines flourished in the 1980s. Crisp, spicy and delicious taste is the primary reason why Xiaojun Ganli Xiang is loved by everyone. The characteristics that everything can be strung, the ingredients are rich and grounded, and it is very inclusive have also become an important reason for this civilian food to get out of the land of Bashu and harvest fans all over the country. Through the in-depth analysis of Xiaogan Chuanxiang and the re-creation of the product structure, it has successfully instantly transformed the memory story Xiaojun Ganchuanxiang, which is more in line with the tastes of all parts of the country.
10.Xiaolong kebabs
Xiaolong kebabs have their own standards for making products, pursuing "health, nutrition and delicacy" and embodying theme restaurants with diversified factors. The person in charge of Xiaolong skewer pointed out that compared with some small shops or follow-up brand stores in the market, the brand has always adhered to the operation mode of not following the trend and pursuing the original quality, and the brand characteristics are concentrated on the brand owners, forming a good impression on the brand by consumers.