Ingredients: chicken neck. Seasoning: sugar, pepper, ginger slices, onion segments, dried peppers, soy sauce, cooking wine, aniseed and salt. Exercise [1]: 1. First, wash the chicken neck and chop it into small pieces; 2, then hit some hot water, put some pepper and ginger slices in, order wine, blanch the chicken neck in hot water, and remove the smell and foam;

3. After the foam is cleaned, take out the chicken neck for later use. Put some oil in the pot, add some sugar, and stir-fry the sugar until it is red. Don't stir-fry. Pour the cooked chicken neck into the pot and stir-fry until it turns brown. Then add some pepper, a pepper, several large petals, onion segments, ginger slices, and add some soy sauce to stir fry for a while; 4. After that, put some hot water, as long as the water doesn't reach the neck of the chicken. At this time, add a proper amount of salt and a little cooking wine; 5, then change the fire, but keep the soup open. If the fire is too big, the soup will be completely dry, and the meat will not be cooked and delicious. When the soup looks a little bit, turn it into a big fire to collect juice, and the delicious chicken neck will be ready! Ingredients: chicken neck. Seasoning: sugar, pepper, ginger slices, onion segments, dried peppers, soy sauce, cooking wine, aniseed and salt. Exercise [1]: 1. First, wash the chicken neck and chop it into small pieces; 2, then hit some hot water, put some pepper and ginger slices in, order wine, blanch the chicken neck in hot water, and remove the smell and foam; 3. After the foam is cleaned, take out the chicken neck for later use. Put some oil in the pot, add some sugar, and stir-fry the sugar until it is red. Don't stir-fry. Pour the cooked chicken neck into the pot and stir-fry until it turns brown. Then add some pepper, a pepper, several large petals, onion segments, ginger slices, and add some soy sauce to stir fry for a while; 4. After that, put some hot water, as long as the water doesn't reach the neck of the chicken. At this time, add a proper amount of salt and a little cooking wine; 5, then change the fire, but keep the soup open. If the fire is too big, the soup will be completely dry, and the meat will not be cooked and delicious. When the soup looks a little bit, turn it into a big fire to collect juice, and the delicious chicken neck will be ready!