950g of trotters, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of salt, 1 tablespoon of sugar, 1 tablespoon of chicken essence, appropriate amount of pepper, and appropriate amount of spiced powder.

More than 20 pieces of pepper, 4 pieces of star anise, a short piece of cinnamon, 2 pieces of fragrant leaves, 1 spoonful of cooking wine, 1 piece of ginger (10g) and 2 dried red peppers.

Practice steps

Prepare the main ingredients: when buying pig's trotters, just call the merchants to split each pig's trotters in half;

Sliced ginger, cinnamon, fragrant leaves, dried red pepper, star anise and pepper are put on a plate for later use;

Add water to the soup pot, pour the cooking wine, put the trotters in, cover the pot and boil over high heat;

Boil the pot for five minutes and take out the trotters;

Check that there is pig hair, and use pliers to remove pig hair;

Add hot water to the pot again, put the trotters in, add ginger, star anise, fragrant leaves, cinnamon, dried red pepper, pepper, soy sauce and soy sauce;

Cover the pot and turn to low heat for 1 hour;

1 hour later, open the pot cover, add salt, sugar, allspice powder and pepper, and continue to cover the pot cover and stew for one hour;

Another hour later, turn off the fire for some chicken essence, and simmer for at least 3 hours without opening the lid (marinate well at night and take it out the next morning).

The pig's trotters braised all night after turning off the fire are a little cold, and the oil on them is a little frozen. Just heat them with fire.

Take it out, put it on a plate and serve it!

Tips

Marinade can be prepared according to your favorite taste, and there are also marinades sold in supermarkets;

Pig's trotters can chop small pieces of brine, shortening the time of brine;

The pig's trotters bought back should be blanched to remove the blood from the pig's trotters;

Put the pig's trotters in the pot with the skin side up, otherwise the skin will stick to the bottom of the pot during the production process.

2 the practice of braised pig's trotters materials:

950g trotters, 2 tablespoons soy sauce, 2 tablespoons soy sauce.

2 tablespoons salt, 1 tablespoon sugar, 1 tablespoon chicken essence.

Appropriate amount of pepper, five-spice powder, and more than 20 pieces of pepper.

4 star anise, a short piece of cinnamon, and 2 fragrant leaves.

A spoonful of cooking wine, a piece of ginger (10g) and 2 dried red peppers.

Practice steps

→ Prepare the main ingredients: When buying pig's trotters, just call the merchants to split each pig's trotters in half;

→ Sliced ginger, cinnamon, fragrant leaves, dried red pepper, star anise and pepper are put on a plate for later use;

→ Add water to the soup pot and pour the cooking wine, put the pig's trotters in, cover the pot and boil over high heat;

→ Boil the pot for five minutes and take out the trotters;

→ If there is pig hair, use pliers to remove it;

→ Add hot water to the pot again, put the trotters in, and add ginger, star anise, fragrant leaves, cinnamon, dried red pepper and pepper;

→ Add soy sauce, soy sauce;

→ Cover the pot cover and turn to low heat for 1 hour;

→1hour later, open the pot cover, add salt, sugar, spiced powder and pepper, and continue to cover the pot cover and stew for one hour;

→ Another hour later, turn off the fire for some chicken essence without opening the lid, and stew for at least 3 hours (I marinated it at night and fished it out the next morning);

→ This is the pig's trotters that have been braised all night after turning off the fire. The weather is a little cold, and the oil on it is a little frozen. Just heat it with fire.

→ Take it out, put it on a plate and serve it.

Tips

Halogen can be prepared according to your favorite taste, and supermarkets also sell halogen packages;

Pig's trotters can chop small pieces of brine, shortening the time of brine;

Blanch the trotters you bought, and remove the blood from the trotters. 4 Put the trotters in the pot with the skin side up, otherwise the skin will stick to the bottom of the pot during the production process.

Materials for braised pig's trotters:

Two trotters, a handful of pepper, and an octagonal.

One piece of cinnamon, several dried peppers and several pieces of angelica dahurica.

One Amomum tsaoko, several slices of ginger and one slice of fragrant leaves.

A few slices of hawthorn, a few crystal sugar, and the right amount of oil.

Appropriate amount of salt and soy sauce

Practice steps

→ Prepare ingredients: The pig's trotters should be split and chopped by the seller in advance;

→ First soak the pig's trotters in water for about an hour, so that the blood and dirty things are soaked out;

→ Just put it in the pot after washing, and rinse it for use;

→ Put a proper amount of oil in the pot;

→ small fire, add rock sugar and let the rock sugar melt slowly;

→ The crystal sugar melts, discolors, and bubbles. Stir the crystal sugar and oil evenly with a shovel, and turn the pot into a big circle, so that the sides of the pot are stained with oil to prevent the pot from sticking when the pig's trotters are put in;

→ Add the pig's trotters, don't shovel, turn the oil pan, and let the syrup stick to the pig's trotters evenly. At this time, stir fry a few times. If the pigskin is not colored, you can put it in the middle with more syrup and then color it.

→ Move the trotters to one side of the pot after coloring evenly, add the seasoning, and stir-fry the seasoning evenly with the trotters after it is fragrant and odorous;

→ Season the pig's trotters at this time: put in soy sauce, I put more, so the soy sauce tastes stronger, and you don't need to put more salt. Because it is well colored, you don't need to put soy sauce. You can put it as appropriate;

→ put a little wine, there is no cooking wine at home, put white wine;

→ a little salt;

→ two small bowls of water, quickly cover the water of pig's trotters;

→ The fire boils;

→ pour into the pressure cooker, medium fire, fifteen minutes after SAIC;

→ A pig's trotters with moderate hardness and delicious taste will be fine.

Tips

Raw pig's trotters bubble in cold water, mainly to soak out its blood and dirt;

The hawthorn I put is also for the meat to be cooked well, and there is nothing to be ignored;

You must master the time when the pressure cooker hits the pig's trotters. If you want to eat soft and rotten, you can extend the time by two or three minutes. My time to eat is a little gluten, and children can eat it. The time I gave should not be too big, one is easy to burn the juice dry, and the other is that the meat is too rotten.