One, the ingredients of the soup

Cooking seasonings in the soup is mostly made of old hen, chicken bones, pigeon, pork bones, scallop, rock sugar, white pepper grains, cinnamon meat, ginger and other main ingredients boiled.

Second, the practice of soup

1. meat bone soup: prepare a tube bone, ginger 1 piece, white pepper 5g, cinnamon meat 10g. prepare a pot of boiling water, pork bone into the scalding for half a minute, pick up, placed in the flow of water under the rinse, standby; will be cinnamon shells patted, peeled out of the pulp standby; preparation of the right amount of boiled water poured into the soup pot (the amount of water is about to be able to not have more than the big bone), put the pork bone, ginger, pepper, and the pork bone, the cinnamon meat, and the pork bone, the pork bone, the pork bone, the pork bone, and the pork bone. Ginger, cinnamon meat and pepper, open high heat to boil; after boiling, remove the foam floating on the surface, turn the heat to simmer for 4 hours can be.

2. Pork bone soup: pork bones, spine clean chopped chunks, into a pot of boiling water to boil soup to remove the taste of blood, fish out, into the soup pot with boiling water, plus onion, ginger pieces of low-fire cooking for 3 to 4 hours.

3. Chicken soup: rinse the chicken rack, into the pot of boiling water to blanch through, into the soup pot, add the right amount of water to boil, turn to simmer for 2 hours, then add a few pieces of ginger flavor deodorization, continue to continue to cook to the soup is thick and flavorful, skim off the floating oil can be.

4. Beef bone soup: beef bones clean chopped chunks, into the pot of boiling water to boil soup to remove the taste of blood, fish out, into the soup pot with boiling water, add onion segments, ginger pieces of high-flame boiling, turn to a small fire boil for 4 to 5 hours. Cook until the soup is creamy and thick when it is ready.

The soup is mainly divided into three kinds of soup: hair soup, milk soup and clear soup. The main raw materials of hairy soup are usually chicken bones, duck bones, pork bones, minced meat, pork skin, etc.; milk soup is usually made from chicken, duck and pork bones, pork claws, pork elbows, pork belly and other raw materials that can easily whiten the soup; clear soup is usually made from natural free-range old hens, with lean pork.