1. Qihong: produced in Qimen County, Huangshan City, Anhui Province. In the first year of Guangxu, Hu Yuanlong built a Rishun tea factory in Peigui Mountain House, and asked Ningzhou master Shu Jili to trial-produce black tea according to Ninghong's experience.

2. Dianhong: produced in Lincang, Baoshan, Fengqing, Xishuangbanna, Dehong and other places in the south and southwest of Yunnan Province. Created by Han tea farmers in the Republic of China.

3. zhengshan race: produced in Tongmu village, Wuyishan city, Fujian province. Zhengshan Race is the earliest black tea in the world and the originator of the world's black tea, with a history of more than 4 years.

Extended information:

Black tea belongs to fully fermented tea, which is refined by a series of technological processes, such as withering, rolling (cutting), fermentation, drying and so on. Withering is an important process in the initial processing of black tea, which was called "black tea" in the initial processing. Black tea is named for its red tea soup and leaf background color after brewing dry tea. The varieties of China black tea mainly include Rizhao black tea, Qihong, Zhaopinghong, Huohong, Dianhong, Yuehong, Quanchenghong, Su Hong, Chuanhong, Yinghong, Dongjiang Chuyunxian black tea, etc. In 213, Hunan Dongjiang Chuyunxian black tea won the special prize of "Chinese Tea Cup".