Preparation materials: duck blood 1 box, Peking bean curd 1 block, sweet potato vermicelli 1 bowl, oily bean curd 1 bowl, bean paste 1 tablespoon, 2 coriander, 2 chives and appropriate amount of oil.
1, sweet potato vermicelli is soaked soft and cut short in advance, duck blood and tofu are cut into thumb-thick strips, and oily tofu is easy to taste.
2. Wash shallots and parsley and cut them into inches for later use.
3. Put the tofu in the pot and simmer for one minute, then remove it for later use.
4. Put the duck blood into the pot and drown it for one minute, then fish it out for later use.
5, another pot of oil to heat up, then turn to a small fire and pour in the bean paste to stir-fry the red oil.
6. Pour an appropriate amount of hot water to boil, then add vermicelli, tofu, duck blood and oily tofu to boil 1 min.
7. Sprinkle shallots and coriander segments before cooking, and then pour a little soy sauce to turn off the fire and cook.
8. Delicious duck blood vermicelli is ready.
matters need attention
1, sweet potato powder is soaked and reused, which takes a short time and is soft.
2. After being put into a bowl, you can pour a little vinegar according to your taste, and the flavor is better.
3, want to eat meat, you can add some meat when frying bean paste.
4, bean paste has a salty taste, so there is no need to put salt, just soy sauce to taste, if you can accept chicken powder, put a little.